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Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10ESPLEY, Richard V; HELLENS, Roger P; PUTTERILL, Jo et al.Plant journal. 2007, Vol 49, Num 3, pp 414-427, issn 0960-7412, 14 p.Article

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High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complexLIN-WANG, Kui; MICHELETTI, Diego; IGLESIAS, Ignasi et al.Plant, cell and environment (Print). 2011, Vol 34, Num 7, pp 1176-1190, issn 0140-7791, 15 p.Article

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis)MONTEFIORI, Mirco; ESPLEY, Richard V; STEVENSON, David et al.Plant journal. 2011, Vol 65, Num 1, pp 106-118, issn 0960-7412, 13 p.Article

The genome of woodland strawberry (Fragaria vesca)SHULAEV, Vladimir; SARGENT, Daniel J; BURNS, Paul et al.Nature genetics. 2011, Vol 43, Num 2, pp 109-116, issn 1061-4036, 8 p.Article

Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in MiceESPLEY, Richard V; BUTTS, Christine A; SCHOUTEN, Henk J et al.The Journal of nutrition. 2014, Vol 144, Num 2, pp 146-154, issn 0022-3166, 9 p.Article

An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh PhenotypesCHAGNE, David; KUI, Lin-Wang; MICHELETTI, Diego et al.Plant physiology (Bethesda). 2013, Vol 161, Num 1, pp 225-239, issn 0032-0889, 15 p.Article

The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruitAMPOMAH-DWAMENA, Charles; MCGHIE, Tony; WIBISONO, Reginald et al.Journal of experimental botany. 2009, Vol 60, Num 13, pp 3765-3779, issn 0022-0957, 15 p.Article